Campus Dining Sous Chef - Lead Menus & Kitchen Ops
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Compass Group
Provincia de San Luis
A leading food service provider is seeking a Sous Chef I to assist with the overall success of the food program in San Luis. The role involves culinary functions, menu planning, and managing cost controls. Candidates should possess at least 5 years of culinary experience, including management, and have strong food handling and sanitation skills. This position offers full-time employment and... |
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hace 41 minutos
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